- cold fondant making method
- холодный способ изготовления помадной масел
Англо-русский словарь по пищевой промышленности. 2013.
Англо-русский словарь по пищевой промышленности. 2013.
Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the … Wikipedia
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enamelwork — e·nam·el·work (ĭ nămʹəl wûrk ) n. 1. Decorative work done in enamel. 2. Enamelware. * * * Metal objects decorated with an opaque glaze fused to the surface by intense heat. The resulting surface is hard and durable and can be brilliantly… … Universalium
History of chocolate — Traités nouveaux curieux du café du thé et du chocolate , by Philippe Sylvestre Dufour, 1685. The history of chocolate begins in Mesoamerica. Chocolate, the fermented, roasted, and ground beans of the Theobroma cacao, can be traced to the Mokaya… … Wikipedia
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